Bartek Koss used to owns Amadeus with his uncle Pawel Strozynski.
Facebook: Bartek Koss.
In the news
- Making traditional paczkis is an all-night affair, by Dave Gershman, Jo Mathis | The Ann Arbor News, Tuesday February 05, 2008
His uncle, Pawel Strozynski, stood over the stove. He carefully turned the pastries as they were fried in pans of soybean oil to give them their crisp texture.
