Brian Steinberg is a cooking instructor, an avid gardener, a fermentation hobbyist, and home cook. He is currently starting a home grown business called Inchworm Microgreens, and Inchworm Bakery (Thanks to the Cottage Food Law) which will offer microgreens, and home baked goods at The Westside Farmers Market, Thursdays, 3:00-7:00 p.m.

This page is a "seed"

This biography page is a placeholder and may have little to no useful information. You can help Arborwiki by clicking the edit button and adding as much as you can. If you think this article has reached the point where it's grown beyond being a first start, please remove {{bio-stub}} from the article.