Preserving Traditions is a group of SE Michigan folks who love to cook, eat, and preserve good food. We get together about once a month to share kitchen techniques like canning, pickling, and baking. As the group grows, we’ll be doing other things related to community food - perhaps buying in bulk from local farmers (”cowpooling”), helping members with heavy garden work, and the like.

The original Ann Arbor branch, led by founder Emily Springfield, meets at the Pittsfield Grange on the second Sunday of most months.