| Location |
| 1782 Fourth St. |
| Hours |
|
Monday 11:30 a.m. - 3:00 p.m. Tuesday - Thursday 11:30 a.m. - 9:30 p.m. Friday - Saturday 11:30 a.m. - 10:00 p.m. Sunday 11:00 a.m. - 4:00 p.m. & 5:00 p.m. - 9:00 p.m. |
| Phone |
| (510) 525-1440 |
| Website |
| http://www.caferouge.net/ |
| Established |
| 1996 |
| Price range |
| Entrees $20-$30 |
| Payment Methods |
| Visa and Mastercard Accepted. NO Personal checks. |
| Menus |
| See website |
Specialty Dishes: Boudin Blanc
On Food Network's FoodNation with Bobby Flay, Bobby orders from the oyster bar at Cafe Rouge, serving organic cuisine in Berkeley, CA.
Cafe Rouge was featured on the FoodNation with Bobby Flay on June 18, 2002 in the episode entitled "Berkeley and Oakland."
