|1517 Shattuck Ave.|
Monday through Thursday: First seating 5:30 – 6:00 p.m., Second seating 8:00 – 8:45 p.m.
Friday and Saturday: First seating 6:00 – 6:30 p.m., Second seating 8:30 – 9:15 p.m.
Monday through Thursday: Lunch 11:30 a.m. - 2:45 p.m., Dinner 5:00 – 10:30 p.m.
Friday and Saturday: Lunch 11:30 a.m. – 3:00 p.m., Dinner 5:00 – 11:30 p.m.
Restaurant (510) 548-5525
Cafe (510) 548-5049
Restaurant: Prices are $65 on Monday, $85 Tuesday through Thursday, and $100 on Friday and Saturday (not including beverage, a 17% service charge, and 8.75% tax). Monday night menus are typically simpler and more rustic or regional than on other evenings. Friday and Saturday night menus are somewhat more elaborate.
Cafe: $20-$30 entree
Specialty Dishes: Organic, Seasonal Cuisine
Legendary chef Alice Waters was ahead of her time when she opened Chez Panisse in Berkeley, CA in 1971 with a commitment to serving dishes made with only organic and locally grown foods. Now, the menu changes daily to offer the best possible dishes with the freshest possible ingredients.
Chez Panisse was featured on the FoodNation with Bobby Flay on June 18, 2002 in the episode entitled "Berkeley and Oakland."