Epiphany Farms Restaurant
Epiphany Farms Restaurant is a locally owned and operated "Farm To Fork" restaurant in Downtown Bloomington. With a constantly changing seasonal menu offering fare from "Epic Meatballs" to vegetarian "Stone Ground Wheat Fettucini" and nearly everything in between, this rustic-chic and dynamic restaurant and bar boasts "Clean, healthy, local food" and has been in operation since 2009. Perfect for a romantic dinner for two, an upscale family outing, or even cocktails before or after dinner, Epiphany Farms Restaurant has something for everyone.
For those seeking a more casual experience, Anju Above Restaurant is owned and operated by the same organization and is located directly above Epiphany Farms Restaurant (on the second floor).
FOOD
With a regularly changing menu, Epiphany Farms Restaurant offers a wide variety of delicious, organic, local food from the Bloomington located farm of the same name. Guests can expect many creative variations of "classics" such as poultry and beef, as well as many vegetarian options and more exotic fare such as farm raised ruby trout. Fun and unique appetizers such as the "Hushpiggies" and a truly delectable dessert menu (dark chocolate bourbon caramel souffle, anyone?) serve to complete this immersive and extraordinary dining experience.
DRINKS
With a large, full service bar and several talented bartenders, Epiphany Farms Restaurant is the perfect place for a cocktail, glass of wine, or espresso before or after dinner. With many original creations and all of the classics, there is truly something to fit everyone's taste. Drinks during dinner come from the bar as well, so the quality of your beverage of choice is always top-notch. Cheers!
MISSION
From the Epiphany Farms Website:
"Epiphany Farms Restaurant is committed to supporting, growing, and showcasing thriving, local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us.
Our "Farm To Fork" concept represents a concern for every step of the process, linking the meal to the land that produced it. "Farm To Fork" means keeping money in the local economy and using resources the community provides. "Farm To Fork" signifies attention to excellence: from the farmer raising the crops to the family sitting down in our dining room to share a meal together.
At Epiphany Farms Restaurant, we hope to educate the local community about ethical, sustainable farming practices, grow the local food culture, and generate lively, active discussion of where our food comes from. We hope to celebrate our local food traditions as a part of an increasingly global community. Most of all, we strive to serve as a role model and an inspiration for the future of farming, food, and family."
Located in downtown Bloomington at 220 E Front St
Phone Number: (309) 828-2323
