12, Stanley St., Liverpool L1
M - Sat. 08.00 - 21.00
0151 255 0812
(Names of owners/proprietors here)
(Date, i.e. YYYY-MM-DD)
Payment Method
Cash, Card

Easily, without a doubt, the best place to eat in Liverpool.

Meander up Stanley St. to discover local produce cooked to perfection in the relaxed settings of the Deli. Menu, service and decor - everything is just enough and not too much. Accessorise your choices from a vast choice of beers and wine. Get there early, or book for a booth to recline in and dine in. e.g.

PLATTERS - Designed as a starter for two to share or a main course for one (average £11.00)

Charcuterie– Serrano ham, chorizo, salchichon (Spanish salami), Milano salami, kassler (smoked pork loin), lomo, pastrami, olives and caperberries. £11.95

Cheese Platter– select four cheeses from our deli counter or allow us to choose for you. With olives, crackers and crostini. £11.95

The Great British Platter– rare roasted Welsh Black beef, slice of raised crust pie, Shropshire black ham, Mrs. Kirkham’s Tasty Lancashire cheese, potato and chive salad and tangy pickle. £12.50 Bread- with basil infused extra virgin dipping olive oil


Olives– the choice is vast.

‘Better than Carpaccio’- rare roasted Welsh Black beef with rocket and parmesan £5.95 Cheshire Smokehouse Air-dried Ham- similar to Parma Ham but made down the road in Wilmslow £4.95

Serrano Ham £4.45 , Chorizo Picante £3.95 , Boquerones- anchovies marinated in olive oil with garlic and chilli £3.95 Chicken Liver Pate- made with fresh tarragon and brandy £4.25 , Hoummous £3.25 Spiced Roast Aubergine Pate £4.25 Tahini Dip £3.25

SANDWICHES – all served with a garnish of dressed mixed salad leaves and chunky home-made chips. Pastrami on Rye– the classic deli sandwich - pastrami served hot on hand-made rye bread with hickory smoked mild mustard and a dill pickle. £7.25 Muffuletta– a New Orleans Italian sandwich – focaccia bread filled with salami, comté cheese, prosciutto ham, chopped olive salad, peppers, tomato, garlic and parsley. £7.25

Main Meals: modern twists on local and international classics

Desserts: Extraordinarily delicious