Tue - Thurs 5 - 10 pm
Fri - Sat 5 - 11 pm
Sun Brunch 10 am - 3 pm
We always have several locally grown ingredients in our menu items.
Sources: Chandeluna, Epic Acre, Flint Hill FarmKeepsake Farm, Kneehigh Farm, Liberty Gardens, Primordia Mushroom Farm, Rainbow Farm, Rodale Institute, Salvaterra's Gardens, Scholl Orchards, Taproot Farm, Valley Milkhouse, Wild Fox Farm, and 8 other local farms.
At Bolete, we believe the integrity of our ingredients defines the food. Everything is handcrafted in house. Chef Chizmar changes both the dining room and tavern menus daily to bring you the best of what is available.