Curious Goods at the Bake Oven Inn
Tues - Thurs 5 - 9:30 pm
Fri - Sat 5 - 11 pm
Sun 11 am - 8 pm
We always have several locally grown ingredients in our menu items.
Sources: Epic Acre Farm, Red Cat Farm, Subarashii Kudamono, County Line Orchard, Primordia Mushroom Farm, Valley Milkhouse, Willow Haven Farm, 11 other local farms, and a local winery
American cuisine with a “curious” twist! Husband and wife team, Mark & Catherine Muszynski bring their passion for food and hospitality to this historic country inn located in the midst of rural farm & horse country. Chef Mark’s menu focuses on seasonal, local ingredients combined with classic techniques to create American cuisine that allows the food to speak for itself.