Second Harvest Food Bank distributes over six million pounds of food each year to nearly 200 nonprofit organizations, including food pantries and soup kitchens, in Lehigh, Northampton, Carbon, Monroe, Pike, and Wayne Counties. We educate the community about hunger, train agencies that provide emergency food assistance, and advocate for policies that prevent and alleviate hunger. Second Harvest Food Bank is a program of the Community Action Committee of the Lehigh Valley and a member of Feeding America, formerly named America’s Second Harvest: The Nation’s Food Bank Network.


Email form:
Phone: 484-287-401
Fax: 484-287-4011