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2341 Mission Street, Santa Cruz, CA, 95060
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(831) 252-2253
Companion Bakers on Facebook
Erin Justus Lampel, Jeremy Lampel
June 18, 2011
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Companion Bakers specialize in traditional sourdough breads and local artisanal baked goods featuring fresh organic ingredients. Co-owner Erin Lampel originally learned to make sourdough at the UC Santa Cruz Farm and Garden program.

Bread sells for $5 to $6 a loaf; baguettes are $3, and fruit galettes are $2.50.

Some of their products include:Hearty, Hand-Shaped Sourdough Bread, Sourdough Pizza Dough, Sourdough Crackers, Wheat Free Multi-Grain Cereal, Freshly Toasted Organic Granola, Pumpkin Bread, Persimmon/Walnut Bread, Buttermilk Scones, both sweet & savory, and Lemon Bars.

Former businesses in this location include Beckmann's Bakery and Brendan's Bakery.

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2012-03-09 11:45:04   We do love this bread. And the welcoming atmosphere and coffee and scones offered at the Shop. Hannah Meara —