| Location |
| 1101-B Pacific Avenue, Santa Cruz, CA, 95060 |
| (In the University Town Center) |
| Hours |
| Sun - Thurs: 9:00 am - 10:00 pm |
| Fri - Sat: 9:00 am - 11:00 pm |
| Phone |
| (831) 216-6421 |
| Website |
| http://www.missionhillcreamery.com/ |
| Mission Hill Creamery on Facebook |
| Mission Hill Organic Creamery on Twitter |
| Owner(s) |
| Dave Kumec |
| Established |
| June 2010 |
| Price range |
| (Prices for "average" entrees) |
| Payment Methods |
| (Cash, check, credit cards, other?) |
Mission Hill Creamery is "Santa Cruz's first Organic Artisan Ice Cream maker" (from their Facebook page). Their products can be found in local grocery stores and coffeeshops, such as The Ugly Mug Café in Soquel. Mission Hill Creamery has a shop on Pacific Avenue in downtown Santa Cruz which opened in 2012.
In addition to serving up scoops of organic ice cream, Mission Hill Creamery features direct-trade coffee, tea and espresso drinks, an on-site bakehouse featuring award-winning croissants, muffins, pies, and other pastries, famous salted caramel, affogatos, and more.
Mission Hill Creamery previously operated a storefront at 504 Front Street, in the Culinary Center of Santa Cruz, before moving to its present location.
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