"Its organic, local, planted, and picked by students!" - Dede Eckhardt

Organic produce can be bought at farmers located at downtown, Madonna, and Morro Bay.

Wed and Fidays there is a farm stand from 2 to 6 and its easy to get to but its suprising how few students go.

Non ag majors should really take the class CRSC 203 to really learn about the cool agriculture that cal poly has to offer.

Spring: Carrots, beets, broccoli, radishes, lettuce, fava beans, cabbage, kale, chives and green onions.

Summer: bell perppers, zucchini, squash, potatoes, and heirloom tomatoes.

"We do everything!" - Rebecca Graham (CP student/employee)