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Momo’s began in September 1999 as a hole-in-the-wall pizza joint on Tennessee Street with a half dozen or so employees and an original made-from-scratch recipe for New York style hand-tossed pizza. With a mix of good food, good music, and casual atmosphere, Momo’s has rapidly become an essential stop for students, locals, and visitors. One decade and another location later, Momo’s is serving up the best in pizza, beer and fun.

The Pizza

Momo’s pizza is made from scratch every day from homemade dough and homemade sauce. We use fresh ingredients including delicious vegetables, artisan cheese, locally produced sausage and simple sauces – no fillers and no shortcuts. It’s made in full view – a style made famous in Northeastern pizzerias. Momo’s slices as big as your head are prepared to the specific taste of each customer. Whole pizza pies range from a 16″ medium (nothing is small at Momo’s) to the 30″ Big Daddy – unequaled anywhere in the Southeast.

Our Market Street restaurant features monthly pizza specials highlighting one of our personal creations. This pizza is only available for the one month of its feature and is available in medium-sized whole pies. Keep an eye on the News and Events section of our site as well as our Facebook page to stay updated on our latest culinary creations.

The Brewery

Launched in September 2011, Momo’s at Market Street features its precision brewhouse on which we create freshly brewed, high-quality craft beer. Our system is custom built for maximum energy efficiency and responsible environmental stewardship. We’ll offer flagship beer styles to enjoy all year long as well as specialty and small batch brews throughout the year. Our beer menu is always changing to bring you both variety and culinary enjoyment. The beer and food pairing combinations are endless, and we hope that you enjoy each and every one of them. Check out updates here and join us at Market Street for a pint this fall. Check out the current Market Street beer menu here.