|537B Main Street )|
|6:30-2:30 Wed-Mon, closed Tuesday|
Mark and Laura Wagner
Casual gourmet food made from scratch. Bread baked daily, omelets served all day, amazing Rueben Sandwich and tuna melt. Hormone-free beef, farm-fresh eggs, vegetarian, vegan and gluten-free options available. Catering in-house to 40 people, to 200 off-site. Featuring fixed-price gourmet dinner on First Friday downtown art walk.
2012-06-13 12:10:47 Mark closed this place down about 5 months back. I think he moved out of town too! —JeffTrunnelle